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A mellow place for Bobcats to discuss topics free of political posturing
Moderators: rtb, kmax, SonomaCat
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Hawks86
- Golden Bobcat
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- Location: MT
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by Hawks86 » Mon May 10, 2010 2:58 pm
The menu served in the Montana State University Reno H. Sales Stadium Sky Suites during football season has won the top award from the National Association of College and University Food Services.
The menu, created by the University Catering team, received a gold medal in the catering standard menu category for large schools. The 2010 Loyal E. Horton Dining Awards is given by NACUFS. The menu featured a variety of entrée's such as a apple wood smoked prime rib sandwich, barbecue ribs or half-pound all-beef burgers. The menu also features some specialty items such as the Bobcat cheese ball and Bobcat cookies, a Bobcat logo-shaped shortbread cookie, Montana Pride sausages from Big Sky Premium Meats and a sushi platter from Montana Fish Company.
"We are extremely proud of this award," said Todd Jutila, director of University Food Services. "We competed against schools across the nation and to win this award is a great honor."
http://www.montana.edu/cpa/news/nwview.php?article=8505" onclick="window.open(this.href);return false;
"I'm a Bobcat forever its in my soul..."
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KittieKop
- BobcatNation Hall of Famer
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- Location: Helena
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by KittieKop » Tue May 11, 2010 9:30 am
Congrats. Not to take anything at all away from this award, but with this quality of food being served in the suites, how difficult would it be to upgrade (even a little, little bit) the food offerings at concessions for the rest of us? Generally speaking, the food outside the stadium is better than anything inside. Cowpie cookies are abou the only thing worth waiting to get inside for!

"It was like a coordinated effort by the Missoulian and the police to bring UM Football program down..."
eGriz 11/30/12
Now where did I leave my tinfoil hat?

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wbtfg
- Golden Bobcat
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by wbtfg » Tue May 11, 2010 9:43 am
KittieKop wrote:Congrats. Not to take anything at all away from this award, but with this quality of food being served in the suites, how difficult would it be to upgrade (even a little, little bit) the food offerings at concessions for the rest of us? Generally speaking, the food outside the stadium is better than anything inside. Cowpie cookies are abou the only thing worth waiting to get inside for!

Why pay $8-10 to eat inside when you can tailgate?
However, to answer you question, I know they have tried a number of new menu items, but the standard fare generatethe largest profit margins.
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chester Spartanpot
- BobcatNation Team Captain
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by chester Spartanpot » Tue May 11, 2010 10:22 am
MODS: please change the sign-up answer to the question: "how many national championships does msu have" from 11 to 12. TIA

Ye... intruders... beware!!